From Spark to 7 Stories: An Immersive Valentine's Day Experience

More than a dinner date, From Spark to 7 Stories is a romantic journey built around connection. Immersive experiences, live music, and elevated cuisine come together to create an evening meant to be shared and savored.

Featuring:

Four-Course Dinner with Live Saxophone & Immersive Heart Walk at Iris Café 

Dessert & Love Lounge at The Vick Rooftop

Valentine's Day Menu

Appetizer | share one 

Cupid’s Tartlet 

phyllo, whipped goat cheese, golden honey, raspberries, basil, pink peppercorn 

Mango & Lobster Cones 

chilled lobster, sesame cones, mango-chili-lime dressing, avocado mousse, micro cilantro  

Tuna Poke “Love Bowl”  

sushi-grade ahi tuna, passion fruit–soy glaze, ginger chili, crisp wonton chips 

Vegetable Garden  

mini vegetables, toum, sundried tomato hummus, green goddess, pita chips 

Entrée | one per guest

includes salad and bread

Wild Mushroom & Burrata Bucatini with Brown Butter Sage 

bucatini pasta, wild mushroom ragout, creamy burrata, brown butter fragrant sage, shaved parmesan, white truffle oil 

Filet Mignon with Black Truffle Demi 

tender filet mignon, black truffle demi-glace, potato pavé, buttered asparagus tips 

Crispy Pork Belly with Cherry-Port Glaze 

slow-braised pork belly, cherry-port reduction, parsnip purée, roasted baby carrots 

Champagne-Poached Salmon with Caviar & Dill Beurre Blanc 

fresh Atlantic salmon gently poached, creamy leek risotto, dill beurre blanc, caviar, micro herbs 

Apple Cider Roasted Chicken & Dumplings 

braised chicken leg, turnips, sweet carrots, smoky cheddar-chive drop biscuit, leek-ash dumplings, purple hull peas 

Dessert | one per guest

Chocolate Strawberry Rose Petal Cake 

dark chocolate sponge cake, rose-infused ganache, fresh strawberry compote, chocolate covered strawberry 

$75 Per Guest

(exclusive of tax and gratuity)